Chartreuse Swizzle

2 oz. green Chartreuse
1 1/2 oz. pineapple juice
1 oz. fresh lime juice
1/4 oz. falernum

Build in Collins glass.  Add crushed ice.  Swizzle until outside of glass frosts.

Courtesy of Jamie Boudreau via Marcovaldo Dionysos (Bourbon & Branch).

Chartreuse Swizzle

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