Bermuda Rum Swizzle

It was a long day.  I needed two things: to imagine myself on a beach in the topics, and to swizzle something.

Rum Swizzle

2 oz. dark rum
1 oz. fresh lime juice
1 oz. pineapple juice
1 oz. fresh orange juice
1/4 oz. falernum

Shake with ice and strain into Collins glass with crush ice.  Swizzle until outside of glass frosts.

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One thought on “Bermuda Rum Swizzle

  1. Pingback: The Easthampton – Redux « The Barman Cometh

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