Raspberry Flip

Another one from Jamie Boudreau, this one sounds good for summer berry season.   Having made flips before – my favorite being a rye flip – I was suprised at how light it tasted.  Its possible I overshook this one, leading to a wee bit over-dilution.  The framboise I used was Aqua Perfecta, a completely divine ambrosia, but also quite delicate.  It might require a more intensely sweet liqueur like Chambord.  This calls for further experimentation…

Raspberry Flip

1 1/2 oz. bourbon
1/2 oz. raspberry liqueur
6 raspberries
1 whole egg
2 dashes peach bitters

Combine all with ice and shake like the dickens.  Strain into coupe and garnish with raspberries.

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