What do you do when you are craving something akin to a milkshake but lack the ingredients? Easy – make a cocktail that involves adding an egg white to the mix and frappe-ing it! Which is just a nerdy way of saying shake the ingredients in the mixing tin without ice first in order to emulsify the egg white. Then add the ice and shake with plenty of vigor. Or at least a Howling Mad Murdock level of intensity. The result is a creamy shake that will get you buzzed.
1 oz. gin
1 oz. Aperol
1/2 oz. lemon juice
1 dash simple syrup
2 dashes Fee’s orange bitters
1 egg white
Combine in tin and frappe until frothy. Add ice and shake until frosty cold. Strain into cocktail glass.
Recipe courtesy of Jamie Boudreau.