And on the third day, God said “Let there be the faint beginnings of pleasantly cool air.” And it was good.
Too pooped from the heatwave and sleepless nights to say much more than that folks. So I’ll just put up this refreshing and appropriately named cooler from the Godfather of Tiki courtesy of the modern-day court jester of tiki and call it a night.
1/4 cup packed fresh mint
1/4 cup diced pineapple
1 oz. lime juice
1/2 oz. peach liqueur
1/2 oz. honey syrup
1 oz. light rum
6 oz. crushed ice
Combine all ingredients in a blender and puree until smooth. Pour into glass or goblet. Garnish with fresh mint.
Recipe courtesy of Don the Beachcomber via Forbidden Island.