Salty Dog

Loooooong blogging hiatus.  Turns out that regular blogging consumes a lot of time – and effort -  if its not your day job.  Particularly when it involves a regimen of regular boozing.  Regardless,  Mrs. ChinaNob has increasingly complained of late of the lack of booze-blogging – or rather, the lack of weekly cocktail tasting as a product of regular booze-blogging.  Eventually, one has to relent or suffer the marital consequences.

Tonight’s plan involved a lime.  Or, alternatively a lemon.  The crisper drawer had other plans.   Plenty of carrots from the CSA box.   As well as leeks, some beets, a bunch of kale.   Great if my plan involved cooking a winter stew.  Or an incredibly gross drink.  Buried in the back though was a Texas grapefruit I had completely forgotten about.

Grapefruit isn’t a particularly common cocktail citrus.  Lemons – try making a Sidecar or Whiskey Sour without one.  Limes – kiss a Margarita or Daiquiri goodbye without one.   But a grapefruit? There’s the classic Hemingway Daiquiri – but you also need a lime for that one.  Planter’s Punch is a good one, if you also have a lemon, a lime and an orange.  Sea Breeze?  Only if you are a 25 year old hipster reliving the 80′s you were never alive for – and you have cranberry juice and a bottle of grain neutral spirits.

Fortunately, there’s an old classic that is both easy drinking and easy making for the perennially lazy like myself – the Salty Dog.   Gin, grapefruit, salt.   Can’t get much easier than that unless you are just doing shots.   Cafe Van Kleef, a great little bar in Oakland, serves these without salt as Bulldogs.  You have to give some props to a live music dive-y joint whose house drink involves serving gin & fresh pressed grapefruit with a big honking slice of a garnish.  (Total aside – if you haven’t been, get thee hence to Oakland for a visit – best damn town in the Bay Area).   So, in homage to Van Kleef – a Salty Dog, with a big ole garnish.

Salty Dog

2 oz. gin
4 oz. grapefruit juice

Build in salt-rimmed highball with ice.  Obnoxious garnish optional.

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