2 1/2 oz. Rum (Cruzan Estate Dark)*
1/4 oz. Pimento Dram
1/4 oz. Vanilla Syrup
1/2 oz. Cinnamon Syrup
1 1/4 oz. fresh lime juice
1 1/4 oz. fresh orange juice
1 dash of bitters*
Add plenty of ice and shake like a demon until your hands are frozen numb. Strain into a glass and garnish with mint sprig.
* I substituted Appleton Special, a medium “gold” rum for the Cruzan Dark, which itself is really a gold rum. Worked better than the Cruzan. Also added a dash of grapefruit bitters in addition to the Angostura. Mmmmm…..