El Azteca Dulce

This came about while IM’ing a friend back East.  We were riffing on dulce de leche.  She had a recipe for dulche de leche cheesecake.  I wondered how we could turn that into a cocktail.  This is the result of our cross-country mind meld.  And it does indeed, taste of dulce de leche.  Enjoy.


2 oz. Goslings Black Seal rum (dark)
1 oz. pineapple juice
1/4 oz. vanilla syrup
1/4 oz. brown sugar syrup*

Shake with ice and strain into ice-filled  Old Fashioned glass.  Float 1/4 oz. Lemon Hart 151.  Garnish with shaved nutmeg.

* Brown sugar syrup: 2 cups dark brown sugar with 1 cup water.  Simmer for 10 minutes.

Joint venture with Rae.


One thought on “El Azteca Dulce

  1. pineapple says:

    word. we’re fuckin’ magical geniuses!

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