Four O’Clock Shadow

4 Oclock Shadow

Saw this one on the menu at the recently revamped 15 Romolo in North Beach.  (Great little watering hole.)  I jotted down the ingredient list on the trusty iPhone and made a best guess as to the proportions, using a basic whiskey sour (sans egg white) as the baseline.  Next time I think I will pull back a little on the lemon juice and let the bourbon and Benedictine play a more forward role.   Still, a nice little tipple.

2 oz. bourbon
3/4 oz. Benedictine
1 oz. fresh lemon juice
dash of peach bitters

Shake with ice and strain into cocktail glass.


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