Raspberry Flip

Another one from Jamie Boudreau, this one sounds good for summer berry season.   Having made flips before – my favorite being a rye flip – I was suprised at how light it tasted.  Its possible I overshook this one, leading to a wee bit over-dilution.  The framboise I used was Aqua Perfecta, a completely divine ambrosia, but also quite delicate.  It might require a more intensely sweet liqueur like Chambord.  This calls for further experimentation…

Raspberry Flip

1 1/2 oz. bourbon
1/2 oz. raspberry liqueur
6 raspberries
1 whole egg
2 dashes peach bitters

Combine all with ice and shake like the dickens.  Strain into coupe and garnish with raspberries.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: