Another one from Jamie Boudreau, this one sounds good for summer berry season. Having made flips before – my favorite being a rye flip – I was suprised at how light it tasted. Its possible I overshook this one, leading to a wee bit over-dilution. The framboise I used was Aqua Perfecta, a completely divine ambrosia, but also quite delicate. It might require a more intensely sweet liqueur like Chambord. This calls for further experimentation…
1 1/2 oz. bourbon
1/2 oz. raspberry liqueur
6 raspberries
1 whole egg
2 dashes peach bitters
Combine all with ice and shake like the dickens. Strain into coupe and garnish with raspberries.
The Barman Cometh 